Turkey topped the exporter countries to the European Union (EU) in pesticide residues detected in fruits and vegetables sold to the Union, the annual report of the Rapid Alert System for Food and Feed network (RASFF) of the EU revealed.
According to the report, Turkey-based pesticide residues reports escalated to the RASFF reached 430, involving fruits and vegetables.
The European Commission publicly reports food safety concerns detected during food and feed controls through the RASFF. Imports from Turkey led in the number of pesticide residue reports.
In 2022, the system also published 299 recurrent notifications for pesticide residues on Turkey-based products.
In 2022, the RASFF reported most heavily on products including peppers, citrus, grapes, vine leaves, eggplants, zucchinis, tomatoes, watermelons, and pears. The most widely detected pesticides include chlorpyrifos and chlorpyrifosmethyl.
Turkish Agriculture and Forestry Ministry’s report revealed that the Mediterranean provinces of Antalya, Manisa, and Mersin used pesticides the most in the country, Deutsche Welle Turkish reported on Oct. 6.
The European Food Safety Authority banned Chlorpyrifos in 2016, and Turkey simultaneously complied. The ban is poorly enforced, as these pesticides are still found in produce.
Turkey still widely uses pesticides banned by EU regulations. EU screenings on imported produce from Turkey commonly reveal the extent of pesticide use in the country.